HS Lab addresses the need for tourism establishments to offer an excellent service in terms of hygiene, sanitation, and general safety, complying with the current regulatory framework and the demanding standards set by clients and tour operators to protect the safety and health of their customers.

The multidisciplinary team comprising HS Consulting is the result of the collaboration of highly qualified professionals in Health Sciences and Engineering, with extensive experience in consulting, auditing, and training in the field of hygiene and sanitation advisory services.

HS Consulting includes HS LAB, its own environmental health, water hygiene and quality, and food safety laboratory, equipped with the latest technology. This allows for agile processing and analysis of samples taken from clients, thereby enabling rapid validation, detection, and communication of alerts if necessary.

At HS LAB, we have defined a quality policy whose main purpose is speed, customer satisfaction, and the adaptation of our processes to client needs and requirements.

Quality at HS LAB is based on the following principles:

• Adapting our analytical services to the requirements and specific needs of each of our clients. Providing tailored and personalized service.
• Utilizing the most modern technology in terms of equipment and analytical techniques to deliver reliable results in the shortest possible time.
• Providing clients with the most modern applications to ensure immediate communication and access to results.
• Employing professional and highly trained staff to guarantee the best service.
• Committing to food safety and compliance with our own legal requirements and those applicable to our clients.

The Management of HS LAB is ultimately responsible for ensuring compliance with the “Quality Policy” in relation to the activities included within the scope of our Quality Management System, and within a framework of efficiency and continuous improvement.

This Policy serves as a reference framework for establishing and reviewing quality objectives; it is reviewed and communicated to all personnel for their awareness and compliance.