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Inocuidad alimentaria en tiempos de Alta Cocina
Los amantes de la gastronomía que vivimos en República Dominicana estamos de enhorabuena. No en va...
“E.coli case in Mcdonals, analysis of a food scare”
Opinion. Reflection of the month. By José María Berrio “E.coli case at McDonald’s, analysi...
HS Consulting participates in the Asonahores 2024 Trade Exhibition
Tourism sector suppliers fair organized by the Dominican Republic Hotel and Tourism Association. Pun...
HS Consulting renueva su certificado de calidad ISO 9001 en todos sus destinos
En su afán por seguir mejorando la calidad de nuestros servicios, HS Consulting ha renovado su cert...
Health and Safety Quality Certificate
HS Consulting certifies that the establishment meets the Health & Safety Stand...
Lopesan Costa Bávaro, ready to reopen with all security measures
Lopesan Costa Bávaro hotel has been certified with the “Health and Safety” seal granted...
HS Consulting and Dominican Republic Tourism Ministry meet to establish lines of collaboration
During the meeting, José María Berrio, has made himself available to the Vice Minister, Roberto He...
Más de 5000 profesionales del sector turístico han participado en los cursos de Prevención de COVID-19 de HS Consulting
José María Berrio: “La formación continua del personal es clave para que los establecimientos s...
HS Consulting delivers the ‘Health & Safety’ awards in Quality Management in Dominican Republic
José María Berrio: ‘Hotels in the Dominican Republic are increasingly committed to quality and s...
Bed bugs in hotels
The common bedbug, called scientifically Cimex lectularius, is a winged insect, short and wide head,...