admin Uncategorized 20 March, 2013 Evite las 3 enfermedades bacterianas más frecuentes transmitidas por alimentos Las enfermedades transmitidas por alimentos son causadas por aquellos que contienen microorganismos ... Read More
admin Uncategorized 20 March, 2013 Food Safety In the Health & Safety disciplines, the most frequent issues are related to foodborne diseases. ... Read More
admin Uncategorized 17 March, 2013 Prevención de Legionelosis Los incidentes por legionelosis son mucho menos frecuentes, pero también más importantes, pudiendo... Read More
admin Uncategorized 16 March, 2013 Swimming Pool Hygiene The swimming pool is one of the most used facilities in a tourisitc establishment. It is used by a l... Read More
admin Uncategorized 15 March, 2013 Room Hygiene We have incorporated rapid detection systems that allow us to infer the state of cleanliness of the ... Read More