The hotel industry must implement preventive measures based on international guidelines to reduce health and occupational risks, protect guests and employees, and ensure a safe environment.
Juan Antonio Muñoz joins HS Consulting Spain as the new General Manager to strengthen services, enhance client care, and drive new programs starting in 2025.
Fine dining raises gastronomic standards, but it requires strengthening HACCP and good practices to prevent cross-contamination and ensure food safety.
An E. coli outbreak linked to McDonald’s reopens the debate: to what extent does a food alert reflect a real HACCP failure or an isolated incident amplified by the media?
Shigella is a bacterium transmitted mainly through contaminated water and food; strict hand hygiene and proper handling and cooking are key to preventing shigellosis.
HS Consulting renews its ISO 9001:2015 certification at its HS LAB laboratories in Spain, Dominican Republic, and Mexico, reinforcing quality in sample collection, analysis, and testing.
Lopesan Costa Bávaro is preparing to reopen after receiving HS Consulting’s Health and Safety seal, which certifies hygiene-sanitary and safety protocols and measures.
HS Consulting grants Health & Safety awards to hotels in the DR for meeting high international standards of quality, hygiene, and safety.
