Juan Antonio Muñoz, new General Manager of HS Consulting Spain
Juan Antonio Muñoz joins HS Consulting Spain as the new General Manager to strengthen services, enhance client care, and drive new programs starting in 2025.
haccp
Food safety in the era of fine dining
Fine dining raises gastronomic standards, but it requires strengthening HACCP and good practices to prevent cross-contamination and ensure food safety.
E. coli Case at McDonald’s: Analysis of a Food Alert
An E. coli outbreak linked to McDonald’s reopens the debate: to what extent does a food alert reflect a real HACCP failure or an isolated incident amplified by the media?