English
Português 
Português 
COVID19 Prevention
Integral Service for the Prevention of COVID19 adapted to tourist establishments and the Catering sector.
- Elaboration and implementation of Covid-19 prevention protocols in compliance with current health regulations and WHO recommendations.
- Continuous training program for staff in the application of Covid-19 prevention measures in each department and customer service.
- External audit to verify compliance and correct application of the protocols.
- Verification and sampling activities for analysis in HS LAB ISO 9001:2015 laboratory.
OUR CLIENTS
LAST POSTS
How long have you been eating horse meat?
The horsemeat scandal set off alarm bells on January 15. The trigger was the announcement by the Irish Food Sa...
Avocado: a healthy fat
A few days ago, during a dinner, one of the diners commented that he loved avocado, a pity that it is &...
Avoid the 3 most frequent bacterial foodborne diseases
Foodborne diseases are caused by food containing pathogenic microorganisms. It is estimated that there are app...