Comprehensive COVID19 Prevention Service for tourist establishments and restaurant business.
- COVID19 Prevention protocol implementation and preparation, in compliance with current health regulations and WHO recommendations.
- Continuous Staff training program for their use of COVID19 Prevention measures in each department and customer service.
- External audits to verify protocol use and compliance.
- Verification, sampling, and analysis in HS LAB laboratory – ISO 9001: 2015.
HS Consulting certifies that the establishment meets the Health & Safety Standards as ...
Lopesan Costa Bávaro hotel has been certified with the “Health and Safety” seal granted by HS Con...