Integral Service for the Prevention of COVID19 adapted to tourist establishments and the Catering sector.

• Elaboration and implementation of Covid-19 prevention protocols in compliance with current health regulations and WHO recommendations.
• Continuous training program for staff in the application of Covid-19 prevention measures in each department and customer service.
• External audit to verify compliance and correct application of the protocols.
• Verification and sampling activities for analysis in HS LAB ISO 9001:2015 laboratory.