Hygiene and disinfection in rooms
The cleaning and disinfection of rooms and common areas is crucial to improve the quality of service and ensure customer safety.
Therefore, our technicians carry out training activities adapted to the cleaning and disinfection protocols of the establishment, audits and inspections, monitoring of compliance with protocols and verification of the cleaning and disinfection of rooms and common areas by taking samples that are analyzed in HS LAB.
LAST POSTS
How long have you been eating horse meat?
The horsemeat scandal set off alarm bells on January 15. The trigger was the announcement by the Irish Food Sa...
Avocado: a healthy fat
A few days ago, during a dinner, one of the diners commented that he loved avocado, a pity that it is &...
Avoid the 3 most frequent bacterial foodborne diseases
Foodborne diseases are caused by food containing pathogenic microorganisms. It is estimated that there are app...